Home › Main Course › Turkey Meatballs Simmered in Tomato Sauce in a Slow Cooker
Turkey Meatballs Simmered in Tomato Sauce in a Slow Cooker
Turkey Meatballs Simmered in Tomato Sauce in a Slow Cooker
Main Course

Turkey Meatballs Simmered in Tomato Sauce in a Slow Cooker

★★★★ ☆ 4.4 (211)

These tender turkey meatballs are slowly cooked in a rich tomato sauce, making for an easy and comforting meal. Perfect for busy days when you want delicious homemade flavor with minimal effort.

◷ 4 hr 20 min Total Time
♜ 4 Servings
▥ Hard Difficulty
Jump to Recipe ↓

Ingredients

4 servings
You Might Like

Chicken and Cheese Snack Bites

Instructions

1

Step 1

Start by cooking the onion with the Italian dressing in a small pan over medium heat for about 5 minutes, until the onion softens. Take it off the heat and let it cool for a few minutes. In a big bowl, mix together the turkey, bread crumbs, garlic, the sautéed onions, Italian seasoning, salt, and pepper until everything is well combined. In another bowl, stir together the diced tomatoes, marinara sauce, and dried basil, then set that aside.

2

Step 2

Shape half of the turkey mixture into meatballs about 1 1/2 inches wide and place them in the bottom of your slow cooker. Spoon half of the tomato sauce mixture over the meatballs. Then, make the rest of the meatballs and layer them on top, followed by the remaining sauce. Cover the slow cooker and cook on low for 8 hours or on high for about 4 hours, until the meatballs are cooked through and the flavors have melded beautifully.

Why You’ll Love This Recipe

This dish is a comforting and easy way to enjoy tender meatballs bursting with flavor. Cooking everything in a slow cooker means the meatballs stay juicy and soak up the rich tomato sauce. It’s a hands-off meal that fills your home with a delicious aroma.

Serving Suggestions

Serve the meatballs over spaghetti or creamy mashed potatoes for a satisfying meal. They also pair well with garlic bread or a fresh green salad to balance the rich flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the meatballs tender. You can also freeze the meatballs and sauce for up to 3 months; thaw overnight in the fridge before reheating.