Dessert Quick & Easy

Traditional Chocolate Chip Cookies

★★★★★ 4.6 (152)

These classic treats bring warm, gooey chocolate and buttery goodness together in every bite. Perfect for sharing with friends or enjoying as a sweet snack anytime.

◷ 27 min Total Time

♜ 4 Servings

▥ Medium Difficulty

Jump to Recipe ↓

Ingredients

4 servings

Brown Sugar ½ Cup White Sugar ½ Cup Butter ½ Cup 1 egg at room temperature Flour 1&½ Cup Baking Powder ½ tsp Salt ¼ tsp Chocolate Chips ½ Cup

Watch the Recipe

Instructions

Step 1

In a bowl, combine the brown sugar, white sugar, and melted butter. Stir everything together really well.

Step 2

Crack in a room-temperature egg and beat the mixture for about 3-4 minutes until it’s smooth and creamy.

Step 3

Add the flour, baking powder, and a pinch of salt. Mix until it comes together into a dough. Then fold in the chocolate chips.

Step 4

Scoop out small balls of dough and place them on a baking tray. Pop the tray in the fridge for about 15 minutes to help the cookies hold their shape.

Step 5

Bake the cookies at 170°C (340°F) for 15-18 minutes, until they’re golden around the edges.

Step 6

Let the cookies cool completely on a wire rack before serving. Enjoy!

Why You’ll Love This Recipe

These cookies bring a perfect balance of crispy edges and chewy centers. The rich chocolate chips melt just right, making each bite warm and comforting. They remind many of homemade treats from childhood, bringing a sense of nostalgia and happiness.

Serving Suggestions

Enjoy these cookies fresh out of the oven with a cold glass of milk. They also pair wonderfully with a scoop of vanilla ice cream for an easy dessert. Perfect for sharing during gatherings or as a sweet afternoon snack.

Storage Tips

Store cookies in an airtight container at room temperature to maintain freshness. They can stay soft for up to a week this way. For longer storage, freeze the cookies in a sealed bag and thaw at room temperature before serving.