Main Course
Quick & Easy
Thai Basil Chicken with a Kick
This flavorful dish combines tender chicken with fresh basil and just the right amount of spice to brighten your dinner. It’s quick to make and perfect for anyone craving a tasty, vibrant meal with a bit of heat.
◷
30 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Cook Chicken and Sauce
Start by heating some vegetable oil in a skillet over medium-high heat. Toss in the chicken, onion, and garlic, and cook everything together until the chicken is no longer pink, which should take about 6 minutes. While that’s going, mix the coconut milk, sugar, diced jalapeños, rice vinegar, salt, and turmeric in a bowl. Once the chicken is ready, turn the heat down to medium and pour the coconut mixture into the pan. Let it come to a gentle simmer, then lower the heat to keep it at a slow bubble. Cook until the chicken is fully done and the sauce thickens a bit, around another 6 minutes. Finally, take the pan off the heat and stir in the fresh basil right before serving.
Why You’ll Love This Recipe
This dish is bursting with bold flavors, combining savory, spicy, and aromatic notes. It comes together quickly, making it perfect for busy weeknights. Plus, the fresh basil adds a unique touch that elevates the whole meal.
Serving Suggestions
Serve with steamed jasmine rice to soak up the delicious sauce. A side of lightly steamed vegetables or a crisp cucumber salad pairs well and balances the spice.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the basil fresh.
