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Susan's Delicious Beef Stroganoff

★★★★ ☆ 4.4 (450)

This creamy and comforting dish is perfect for a cozy dinner any night of the week. With tender beef and a rich mushroom sauce, it’s sure to become a family favorite in no time.

◷ 1 hr 55 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

1 pound beef stew meat, sliced thinly 1 onion, chopped 2 cups water 2 cubes beef bouillon (such as Oxo®), crumbled 1 (10.75 ounce) can cream of mushroom soup 1 (16 ounce) package egg noodles

Traditional Bohra Chicken Patties

Instructions

Step 1

Start by heating a large skillet over medium heat. Add the beef and cook it, stirring now and then, until some of the fat starts to melt away, about 1 to 2 minutes. Toss in the onion and keep cooking until the beef is fully browned and the onions are soft, which should take another 5 minutes or so.

Step 2

Next, pour in the water and crumble in the beef bouillon. Turn the heat down to low and let everything simmer gently, stirring occasionally, until most of the liquid has evaporated—this will take around 90 minutes, so be patient.

Step 3

Once the beef mixture has thickened, stir in the cream of mushroom soup and cook it for another 5 to 7 minutes until it’s heated through and creamy.

Step 4

While the sauce is finishing up, bring a large pot of salted water to a boil. Toss in the egg noodles and cook them until they’re tender but still have a little bite, about 5 minutes. Drain the noodles well.

Step 5

Serve the beef mixture spooned generously over the noodles on each plate and enjoy!

Why You’ll Love This Recipe

This dish is creamy, rich, and full of comforting flavors. It combines tender beef with a savory mushroom sauce that feels like a warm hug on a plate. It’s perfect for a cozy dinner any night of the week.

Serving Suggestions

Serve this with buttered egg noodles, mashed potatoes, or even rice. A simple green salad or steamed vegetables add a fresh contrast to the creamy sauce. A sprinkle of fresh parsley on top brightens the dish nicely.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to avoid breaking the sauce. This dish can also be frozen, but the texture may change slightly after thawing.