Main Course Quick & Easy

Spicy Shrimp and Grits from the South

★★★★★ 4.9 (369)

This dish brings together creamy, buttery grits with bold, spicy shrimp for a comforting Southern classic. It's quick to make and perfect for anyone craving a little heat with their comfort food.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 (12 fluid ounce) can evaporated milk ½ cup yellow grits ½ cup chicken broth 1 tablespoon salted butter 3 slices bacon ¾ cup frozen bell peppers ½ teaspoon taco seasoning mix 2 teaspoons hot sauce, or to taste (Optional)

Basic Steamed Chicken Recipe

Instructions

Step 1

Start by combining the evaporated milk, grits, chicken broth, and butter in a saucepan over medium-high heat. Bring it to a boil, then keep stirring constantly until the mixture thickens, which usually takes about 5 to 7 minutes. Once thickened, stir in the Cheddar cheese until it’s melted and smooth. Take the pot off the heat and set it aside for now.

Step 2

Next, cook the bacon in a large skillet over medium-high heat. Turn it every few minutes until it’s nice and crispy, about 3 minutes per side. Once done, transfer the bacon to some paper towels to drain and let it cool before chopping it up.

Step 3

Keep the bacon grease in the skillet and toss in the bell peppers. Add the shrimp along with the taco seasoning, then cook everything together, stirring occasionally until the peppers are tender and the shrimp turn bright pink and opaque, about 3 to 5 minutes. Stir in the chopped bacon at the end.

Step 4

To serve, spoon the creamy grits into bowls and top with the spicy shrimp and pepper mixture. Add a splash of hot sauce if you like a little extra kick!

Why You’ll Love This Recipe

This dish combines bold, spicy flavors with creamy, comforting grits. It’s a perfect balance of heat and richness that feels both indulgent and satisfying. The smoky spices and tender shrimp make every bite exciting and full of Southern charm.

Serving Suggestions

Serve with a squeeze of fresh lemon or a sprinkle of chopped green onions for brightness. A side of sautéed greens or a simple salad pairs well to balance the richness. For a complete meal, add warm cornbread on the side.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the grits if they become too thick. Avoid freezing as it can change the texture of the grits.