Dessert
Quick & Easy
Speedy Chocolate Cookies
These cookies are perfect when you need a sweet treat in a hurry. With simple ingredients and quick prep, you'll have delicious, gooey chocolate cookies ready in no time!
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27 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, mix together the all-purpose flour and sugar. Gradually add the clarified butter and combine everything until you get a soft cookie dough. It’s amazing how just three simple ingredients make such a tasty dough!
2
Step 2
Scoop out small portions of the dough and roll them into balls. Place them evenly on a baking tray.
3
Step 3
Preheat your oven to 180°C (350°F) for about 10 minutes. Then bake the cookies at 170°C (340°F) for 15 minutes.
4
Step 4
While the cookies are baking, melt the chocolate in the microwave in short bursts, stirring in between until smooth.
5
Step 5
Once the cookies are done, take them out and let them cool completely. When cooled, dip the tops of the cookies into the melted chocolate and sprinkle some chopped cashews on top.
6
Step 6
Let the chocolate set for a bit, and then enjoy your quick and delicious chocolate cookies!
Why You’ll Love This Recipe
These cookies come together quickly, making them perfect for last-minute treats. They have a rich chocolate flavor that satisfies any sweet tooth. Plus, they stay soft and chewy, which makes them a favorite for all ages.
Serving Suggestions
Serve warm with a glass of cold milk or a scoop of vanilla ice cream. They also pair well with a cup of coffee or hot chocolate for a cozy snack.
Storage Tips
Store cookies in an airtight container at room temperature for up to one week. To keep them soft longer, add a slice of bread in the container. You can also freeze the dough or baked cookies for up to three months.
