Main Course
Cheesy Pasta with Pumpkin and Sausage
This cozy dish combines creamy cheese, savory sausage, and sweet pumpkin for a comforting meal that's perfect any night of the week. It’s easy to make and packed with delicious flavors that everyone will love.
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40 min
Total Time
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4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating a large skillet over medium-high heat. Add the sausage, breaking it up with a spoon, and cook until it’s nicely browned, about 5 to 7 minutes. Drain off any excess grease. Then toss in the onion and garlic, cooking until the onion softens and becomes translucent, roughly 5 minutes.
2
Step 2
Meanwhile, bring a big pot of salted water to a boil. Add the campanelle pasta and cook it until it’s just tender, usually about 7 to 10 minutes. Give it a stir now and then so it doesn’t stick.
3
Step 3
Next, pour the chicken stock into the skillet with the sausage, then add the pumpkin, half-and-half, cream cheese, Parmesan, a pinch of nutmeg, cayenne, and some salt and pepper. Stir everything well and let it simmer for 5 to 7 minutes until the sauce thickens up and gets nice and creamy.
4
Step 4
Once the sauce is ready, mix in the cooked pasta so it’s all coated in that cheesy pumpkin goodness. Finish off by scattering fresh sage leaves on top, then dig in!
Why You’ll Love This Recipe
This dish combines creamy cheese, hearty sausage, and sweet pumpkin for a comforting meal. It’s rich in flavor but still easy to make on a weeknight. The balance of savory and slightly sweet ingredients makes it a crowd-pleaser.
Serving Suggestions
Serve with a simple green salad or steamed vegetables to add freshness. A crusty bread or garlic bread on the side also pairs well and helps soak up the sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to keep it creamy.
