Main Course
Quick & Easy
Skillet-Cooked Burger Patties
These juicy burger patties are quick to make and packed with flavor, perfect for a satisfying meal any day of the week. With just a skillet and simple ingredients, you’ll have a delicious dinner ready in no time.
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30 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Brown and Season Patties
Start by dividing the ground beef into four equal portions and shape them into patties. Heat a large nonstick skillet over medium-high for a couple of minutes until it’s hot. Add the patties and let them brown on one side for about 2 minutes, then flip them over. Turn the heat down to medium, season one side of the burgers with half the salt and pepper, flip again, and cook for about 6 minutes. Sprinkle the remaining salt and pepper on the other side, flip once more, and cook for another 6 minutes. Pour half of the Worcestershire sauce over the burgers, flip, and let them cook for 2 minutes before adding the rest of the sauce and cooking for a final 2 minutes. To make sure they’re done, check that the internal temperature reaches 160°F (71°C).
Why You’ll Love This Recipe
These patties are juicy and full of flavor, making them a quick and satisfying meal. Cooking them in a skillet helps develop a delicious crust while keeping the inside tender. They are perfect for a simple dinner or a casual gathering.
Serving Suggestions
Serve these patties on toasted buns with your favorite toppings like lettuce, tomato, cheese, and pickles. They also pair well with a side of crispy fries, a fresh salad, or grilled vegetables for a balanced meal.
Storage Tips
Store any leftover patties in an airtight container in the refrigerator for up to three days. To reheat, warm them gently in a skillet or microwave to avoid drying out the meat. For longer storage, freeze the cooked patties wrapped tightly in plastic wrap and place them in a freezer bag.
