Main Course Quick & Easy

Shrimp Stir-Fried with Lime and Butter

★★★★ ☆ 4.4 (221)

This quick and flavorful dish combines juicy shrimp with zesty lime and rich butter for a perfect balance of tangy and savory. It’s an easy recipe that’s sure to brighten up any weeknight dinner.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 egg 1 pound uncooked shrimp, peeled and deveined 4 tablespoons oil, divided 2 tablespoons butter 1 lime, juiced

Chicken in a Creamy Spinach Mixture

Instructions

Step 1

Start by whisking together the egg and water to make a light egg wash. Pour some breadcrumbs into a shallow dish. Dip each shrimp into the egg wash, then coat it well with the breadcrumbs.

Step 2

Heat 2 tablespoons of oil in a pan over medium heat. Fry the shrimp until they turn firm and opaque, which should take about 4 to 6 minutes. Once they're cooked, take them out and set them aside to keep warm.

Step 3

Wipe out the pan, then add the butter and the remaining 2 tablespoons of oil. Pour in the lime juice and bring it to a boil. Let it bubble for about a minute to thicken slightly. Toss the shrimp back into the pan and stir everything together so the shrimp get nicely coated with the tangy lime butter sauce. Serve right away and enjoy!

Why You’ll Love This Recipe

This dish combines the bright, zesty flavor of lime with rich, creamy butter, creating a perfect balance that enhances the natural sweetness of shrimp. It’s quick to make and feels both fresh and indulgent, making it a great choice for a weeknight dinner or a special occasion.

Serving Suggestions

Serve with steamed jasmine rice or a light vegetable stir-fry to soak up the buttery lime sauce. A simple green salad or some garlic bread also pairs well to round out the meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp and losing their tenderness.