Main Course
Chicken Lasagna Cooked in a Skillet
This easy skillet recipe brings together tender chicken, creamy cheese, and hearty pasta for a delicious twist on classic lasagna. Perfect for busy weeknights, it’s a comforting meal ready in no time with minimal cleanup.
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55 min
Total Time
♜
4
Servings
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Hard
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Heat a little oil in a pan over medium heat. Add the minced chicken, chopped garlic, and onions. Stir everything together and cook for about 3-4 minutes until the chicken starts to turn white.
2
Step 2
Pour in the tomato puree, then season with salt, chili powder, chili flakes, oregano, paprika, and cumin. Give it a good stir, cover the pan, and let it simmer on low heat for around 5 minutes.
3
Step 3
Add the chicken stock and lay the lasagna sheets over the mixture. Sprinkle some cheese and chopped coriander on top. Cover the pan again and cook for another 7-8 minutes until the pasta is tender.
4
Step 4
Take off the lid and serve it hot. Enjoy your meal!
Why You’ll Love This Recipe
This dish combines the comforting flavors of classic lasagna with the ease of one-pan cooking. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen. The skillet method ensures every bite is cheesy, saucy, and perfectly cooked.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables to balance the richness of the dish. Garlic bread or a crusty baguette also pairs nicely and helps soak up any extra sauce on the plate.
Storage Tips
Let the dish cool completely before storing in an airtight container. It keeps well in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through, adding a splash of water or sauce if it seems dry.
