Dessert
Scrumptious Vegan Oatmeal Cookies
These delightful cookies are the perfect treat for anyone craving a sweet, wholesome snack without any animal products. Packed with hearty oats and natural sweetness, they’re simple to make and impossible to resist.
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35 min
Total Time
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4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 375°F (190°C). In a big bowl, cream together the margarine, brown sugar, and powdered sugar using an electric mixer until everything’s smooth and fluffy. Then, stir in the water, flax seeds, and vanilla extract until well combined. Next, add the flour and baking powder, mixing just until everything comes together. Fold in the oats, shredded coconut, cinnamon, and cloves, followed by the chocolate chips and chopped apricots. Scoop out small portions of dough and roll them into balls, placing them on a baking sheet. Give each one a gentle press with your palm to flatten them a bit. Pop the trays in the oven and bake for about 15 minutes, or until the edges turn a lovely golden brown. Let them cool slightly before enjoying!
Why You’ll Love This Recipe
These cookies are a perfect blend of hearty oats and natural sweetness. They are dairy-free and made without eggs, making them suitable for a wide range of diets. Plus, they offer a tasty, wholesome treat that feels both comforting and nourishing.
Serving Suggestions
Enjoy these cookies with a warm cup of tea or plant-based milk. They also pair well with fresh fruit or a dollop of vegan yogurt for a simple dessert or snack.
Storage Tips
Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a sealed bag and thaw at room temperature before serving.
