Snack

Roasted Eggplant Chips

★★★★★ 4.8 (90)

These crispy roasted eggplant chips make a delicious and healthy snack that's easy to prepare. Perfectly seasoned and baked to golden perfection, they're a great alternative to traditional chips anytime you crave something crunchy.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

Start by cutting 2-3 eggplants into finger-sized sticks.

Step 2

Fill a large bowl with water and add a good pinch of salt. Soak the eggplant sticks in the salty water for about 20 minutes.

Step 3

After soaking, pat the eggplants dry with paper towels and transfer them to a clean bowl.

Step 4

Add a splash of oil, one beaten egg, garlic powder, cumin, pepper, oregano, salt, breadcrumbs, and some chopped coriander leaves. Mix everything together until the eggplants are well coated.

Step 5

Spread the coated eggplant sticks on a baking sheet in a single layer.

Step 6

Bake in a preheated oven at 200°C (about 400°F) for 15 minutes, until they’re crispy and golden.

Step 7

Serve them warm and enjoy!

Why You’ll Love This Recipe

These chips are a healthy and delicious alternative to traditional snacks. They are crispy, flavorful, and easy to make with just a few ingredients. Plus, they are a great way to enjoy eggplant in a new and exciting way.

Serving Suggestions

Enjoy these chips as a snack on their own or serve them with your favorite dips like hummus, tzatziki, or a spicy yogurt sauce. They also pair well with fresh salads or as a crunchy side to grilled dishes.

Storage Tips

Store the chips in an airtight container at room temperature to keep them crisp. If they lose their crunch, reheat them briefly in the oven before serving. Avoid refrigerating, as moisture can make them soggy.