Roasted Asparagus Drizzled with Lemon and Goat Cheese

Side Dish Quick & Easy

Roasted Asparagus Drizzled with Lemon and Goat Cheese

★★★★ ☆ 4.2 (102)

This simple recipe brings out the natural sweetness of asparagus with a perfect roast, then adds a bright touch of lemon and creamy goat cheese for extra flavor. It’s a quick and delicious side that’s sure to impress.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

2 pounds fresh asparagus, trimmed 1 tablespoon olive oil ½ cup Swanson® Vegetable Broth 3 ounces soft goat cheese, crumbled 1 tablespoon lemon juice 1 teaspoon grated lemon zest

Freshly Baked Banana Muffins

Instructions

Step 1

Preheat your oven to 425°F. Lightly spray a roasting pan with some vegetable cooking spray. Toss the asparagus with a bit of oil right in the pan, then season it however you like. Pour in the broth to add some moisture. Roast the asparagus for about 20 minutes, giving it a good stir halfway through so it cooks evenly. When it’s tender and roasted, sprinkle the goat cheese over the top, then drizzle with fresh lemon juice and sprinkle on some lemon zest for a bright finish.

Why You’ll Love This Recipe

This dish combines the fresh, slightly sweet flavor of roasted asparagus with the bright tang of lemon and the creamy richness of goat cheese. It’s a perfect balance of textures and tastes that feels both light and indulgent. Plus, it’s quick to prepare and looks beautiful on the plate.

Serving Suggestions

This makes a wonderful side dish for grilled chicken, fish, or steak. It also pairs well with a light pasta or grain salad. For a vegetarian meal, serve it alongside roasted potatoes or a quinoa bowl for a satisfying combination.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy cold as part of a salad. Avoid freezing, as the texture of the asparagus and goat cheese may change.