Whole Wheat Cherry and Berry Pie
◷ 2 hr 5 min
Main Course
Rice Mixed with Potatoes and Peas
This simple dish combines fluffy rice with tender potatoes and sweet peas for a comforting and flavorful meal. It's easy to prepare and perfect as a quick lunch or a satisfying side.
◷
45 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Heat some oil in a large pan and sauté the onions until they turn a nice light golden brown.
2
Step 2
Toss in the cinnamon stick, peppercorns, cloves, green cardamom, bay leaves, and star anise. Give everything a good stir and cook for about a minute until fragrant.
3
Step 3
Add the ginger garlic paste and cook for another minute, then throw in the chopped tomatoes and green chilies. Let it all cook together for 2-3 minutes until the tomatoes soften.
4
Step 4
Stir in the cumin seeds, salt, chili flakes, and yogurt. Mix well and cook for a couple of minutes.
5
Step 5
Add the peas and diced potatoes, give it a good mix, and cook for 1-2 minutes. Then cover the pan and let it simmer on medium-low for about 3 minutes.
6
Step 6
Pour in 3 cups of water, cover again, and bring it to a boil. Once boiling, add the soaked rice and cook until the water is almost gone.
7
Step 7
Lower the heat to low, scatter the mint leaves and extra green chilies on top, cover, and let it cook gently for 15 minutes until the rice is tender and fluffy.
Why You’ll Love This Recipe
This dish combines simple ingredients to create a comforting and flavorful meal. The softness of the rice pairs perfectly with the slight sweetness of peas and the heartiness of potatoes. It’s easy to make and satisfies both as a side or a main dish.
Serving Suggestions
Serve warm with a side of yogurt or a fresh salad for a light and balanced meal. This dish also pairs well with grilled meats or roasted vegetables to add more variety to your plate.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep the rice moist. Avoid freezing, as the texture may change.
