Quick Garlicky Mushroom Couscous in the Instant Pot®

Side Dish Quick & Easy

Quick Garlicky Mushroom Couscous in the Instant Pot®

★★★★★ 4.8 (281)

This easy recipe brings together tender mushrooms and fragrant garlic for a flavorful couscous dish made quickly in the Instant Pot. Perfect for a weeknight meal, it’s both comforting and ready in just minutes.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 tablespoon butter 1 clove garlic, minced 1 ¼ cups water 8 ounces pearl (Israeli) couscous 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base) ½ cup sliced portobello mushrooms

Chicken Spaghetti on a Stick

Instructions

Step 1

Start by turning on your Instant Pot and setting it to the sauté mode. Melt the butter, then toss in the garlic and cook it just until you can smell that lovely aroma, about a minute. Pour in the water, add the couscous and the garlic base, then give everything a good stir. Close the lid, lock it in place, and set the pot to high pressure for 5 minutes. It will take about 10 to 15 minutes for the pot to come up to pressure before the timer starts counting down.

Step 2

When the cooking time is up, carefully release the pressure using the quick-release method. Once the lid is off, fluff the couscous with a fork and stir in the sliced mushrooms. Switch back to sauté mode and gently cook everything together for 3 to 5 minutes—just enough to warm the mushrooms without making them too soft.

Why You’ll Love This Recipe

This dish is perfect for busy days when you want something flavorful but quick. The garlic and mushrooms add a rich, savory taste, while the couscous cooks fast and soaks up all the delicious juices. Using the Instant Pot® makes the whole process hands-off and easy.

Serving Suggestions

Serve this alongside grilled chicken or fish for a complete meal. It also works great as a vegetarian main when paired with a fresh salad or steamed greens. A sprinkle of fresh herbs like parsley or cilantro adds a fresh touch.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to bring back moisture. This dish does not freeze well, as couscous can become mushy.