Main Course
Reader rated
Quick & Easy
Prosecco and Strawberry Risotto Perfect for Spring Date Night
This light and creamy risotto combines the delicate bubbles of Prosecco with sweet strawberries for a unique and romantic twist. It's the perfect dish to impress your special someone on a warm spring evening.
◷
30 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Toast Rice and Pour Wine
Start by warming the broth gently in a saucepan over low heat. While that’s heating up, warm the olive oil in a large pan over medium-high heat. Add the rice and stir it around so every grain gets a little coated with oil and starts turning a light golden color—this should take about 2 minutes. Pour in the Prosecco and keep stirring until the wine is fully absorbed.
2
Gradually Add Broth and Cheese
Next, add about half a cup of the warm broth and stir until the rice soaks it up. Then, add another half cup of broth along with the strawberries, stirring until that’s absorbed too. Keep going by adding half a cup of broth along with the Grana Padana and goat cheeses, stirring constantly until the liquid is taken in.
3
Gradually Add Broth
Continue adding the broth in half-cup increments, stirring all the while, until the rice is cooked through but still has a bit of bite—this usually takes around 18 minutes total. Once it’s done, turn off the heat and let the risotto rest for a couple of minutes before serving.
4
Serve and Drizzle
Spoon the risotto onto plates and finish each with a teaspoon of balsamic vinegar on top. Enjoy!
Why You’ll Love This Recipe
This dish combines the light, bubbly flavor of Prosecco with sweet, fresh strawberries, creating a unique and elegant meal. It's both creamy and refreshing, making it a wonderful choice for a romantic evening. The balance of fruit and wine adds a special touch that feels festive but not overly complicated.
Serving Suggestions
Serve this risotto warm with a simple green salad dressed lightly with lemon vinaigrette. A glass of the same Prosecco used in cooking pairs beautifully to bring the flavors together. Finish the meal with a light dessert, such as sorbet or fresh berries, to keep the spring theme going.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to loosen the risotto and warm gently on the stove to maintain its creamy texture. Avoid freezing, as the texture may become grainy.
