Snack
Quick & Easy
Potato and Chicken Patties
These crispy potato and chicken patties make a delicious and comforting snack or meal. Easy to prepare and full of flavor, they’re perfect for sharing with family and friends anytime.
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30 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, mix the chicken with yogurt, pepper, turmeric, salt, chili flakes, Kashmiri chili powder, red chili powder, and ginger garlic paste. Let it sit and marinate for about 30 minutes.
2
Step 2
Heat some oil in a pan, add the marinated chicken, cover, and cook for 5-7 minutes until the chicken is tender. Once cooked, shred the chicken using a fork or spatula.
3
Step 3
Toss in the chopped carrots and capsicum, stir everything together, cook for another minute, then turn off the heat and let it cool down.
4
Step 4
In a bowl, combine the shredded chicken mixture with boiled potatoes and chopped coriander. Mix it all well, then shape the mixture into regular-sized patties.
5
Step 5
Beat 2 eggs with a pinch of salt and chili flakes in a separate bowl. Dip each patty into the egg mixture before frying.
6
Step 6
Fry the patties in hot oil until they’re crispy and golden brown on both sides.
7
Step 7
Serve warm with your favorite sauce and enjoy!
Why You’ll Love This Recipe
These patties are a perfect blend of tender chicken and creamy potatoes, making them both satisfying and comforting. They are easy to make and great for a quick meal or snack. The crispy outside and soft inside create a delicious texture contrast that everyone will enjoy.
Serving Suggestions
Serve these patties with a fresh salad or steamed vegetables for a balanced meal. They also pair well with a tangy yogurt or sour cream dip. For a heartier option, try them alongside rice or in a sandwich with your favorite sauces.
Storage Tips
Allow the patties to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, warm them in a skillet to keep the outside crispy or use a microwave for convenience. You can also freeze them for up to a month; just thaw before reheating.
