Side Dish Quick & Easy

Okra Grilled to Perfection with Lemon

★★★★ ☆ 4.3 (898)

This simple grilled okra recipe brings out the vegetable’s natural flavors with a bright splash of lemon. It’s a quick and healthy side dish that’s perfect for summer cookouts or a light weeknight meal.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 tablespoon extra-virgin olive oil, or more as needed 1 pinch paprika, or to taste 1 pinch garlic powder, or to taste 1 pinch cayenne pepper ¼ teaspoon chopped fresh rosemary, or to taste ¼ teaspoon chopped fresh thyme, or to taste

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Instructions

Step 1

Start by heating up your grill to high and give the grates a light coating of oil so the okra doesn’t stick. In a bowl, toss the okra with olive oil, paprika, garlic powder, salt, pepper, and a pinch of cayenne for a little kick. Once the grill is hot, lay the okra out and let it cook until you see nice, bright green color and grill marks, which should take about 5 minutes. Flip the okra over, close the lid, and let it cook for another 5 minutes until it’s tender. When it’s done, transfer everything to a serving bowl and squeeze fresh lemon juice over it. Finish by sprinkling some rosemary and thyme on top for a lovely herbal touch.

Why You’ll Love This Recipe

This dish brings out the natural sweetness and slight crunch of okra in a simple, healthy way. The lemon adds a bright, fresh flavor that balances the smoky char from the grill. It’s a quick and tasty side that pairs well with many meals.

Serving Suggestions

Serve this grilled okra alongside grilled meats or fish for a light, flavorful side. It also works well tossed into salads or as a topping for grain bowls. A sprinkle of fresh herbs can add extra freshness.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan or enjoy cold as part of a salad to keep the texture crisp. Avoid microwaving directly to prevent sogginess.