Main Course

Nourishing Lentil Soup with Sausage

★★★★ ☆ 4.1 (884)

This hearty soup combines tender lentils and savory sausage for a comforting meal that's both nutritious and satisfying. Perfect for chilly days, it’s easy to make and full of rich, warming flavors.

◷ 4 hr 30 min Total Time

♜ 4 Servings

▥ Hard Difficulty

Jump to Recipe ↓

Hearty Potato Bread

Instructions

Step 1

Start by heating a large pot over medium-high heat. Crumble the sausage into the pot and cook it, stirring occasionally, until it’s nicely browned—this should take about 5 to 7 minutes. Once the sausage is cooked, transfer it to your slow cooker.

Step 2

Next, add the water, chicken broth, diced tomatoes, lentils, chopped onion, celery, carrot, and garlic to the slow cooker. Sprinkle in the garlic powder, parsley, oregano, pepper, basil, rosemary, and salt, then give everything a good stir to combine.

Step 3

Set the slow cooker to Low and let it cook until the lentils are tender, which usually takes around 4 hours. When the lentils are soft, stir in the cabbage and let it cook for another 15 to 20 minutes, until the cabbage has softened. Then it’s ready to enjoy!

Why You’ll Love This Recipe

This soup is both hearty and healthy, packed with protein and fiber from the lentils and a rich, savory flavor from the sausage. It’s a comforting meal that warms you up on chilly days and keeps you full for hours.

Serving Suggestions

Serve this soup with crusty bread or a simple green salad for a complete meal. A sprinkle of fresh herbs like parsley or a dollop of yogurt can add a fresh, bright touch.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often improve after a day. You can also freeze portions for up to 3 months; just thaw and reheat gently on the stove.