Side Dish
Quick & Easy
My Cousin Maxi’s Tasty Broccoli Salad
This vibrant broccoli salad is a fresh and crunchy treat that’s perfect for any gathering. Packed with simple ingredients and bold flavors, it’s sure to become a favorite side dish in your recipe collection.
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20 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by frying the bacon in a large skillet over medium-high heat. Cook it, turning now and then, until it’s nicely browned and crispy—this usually takes about 10 minutes. Once it’s done, transfer the bacon to some paper towels to drain and let it cool a bit. When it’s cool enough to handle, crumble it into bite-sized pieces.
2
Step 2
In a big bowl, mix together the bacon, broccoli, raisins, green onions, and sunflower seeds. In a separate small bowl, whisk the mayonnaise, sugar, and apple cider vinegar until smooth. Pour this dressing over the broccoli mixture and toss everything gently until it’s all evenly coated. Let it sit for a little while before serving to let the flavors meld.
Why You’ll Love This Recipe
This salad combines fresh broccoli with a creamy, tangy dressing that makes every bite refreshing and satisfying. It’s a great way to enjoy a healthy vegetable in a fun and flavorful way. The balance of crunch and creaminess keeps you coming back for more.
Serving Suggestions
This salad pairs wonderfully with grilled chicken or fish for a light meal. It also makes a great side dish for barbecues and potlucks. Try serving it over a bed of mixed greens for an extra fresh touch.
Storage Tips
Store the salad in an airtight container in the refrigerator. It’s best eaten within 2-3 days to maintain its crispness and flavor. Stir gently before serving if any dressing settles at the bottom.
