Side Dish Quick & Easy

Mushrooms with Cream and Basil

★★★★ ☆ 4.2 (176)

This creamy mushroom dish is a simple yet flavorful way to elevate your weeknight meals. With fresh basil adding a fragrant touch, it’s perfect as a comforting side or a light main course.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

2 tablespoons butter 1 tablespoon olive oil 6 cups sliced fresh mushrooms 1 tablespoon chopped fresh basil 3 tablespoons rum 2 tablespoons cooking sherry 1 tablespoon lemon juice 1 ¼ cups sour cream ½ cup grated Parmesan cheese

Delicious Chicken Fried Rice Like You'd Find in a Restaurant

Instructions

Step 1

Start by melting the butter together with the olive oil in a skillet over medium heat. Once the butter is melted, add the mushrooms and basil, cooking them until the mushrooms are warmed through. Pour in the rum and sherry, and keep cooking until the mushrooms have softened nicely. Next, stir in the lemon juice, sour cream, and Parmesan cheese, letting everything simmer gently until it’s heated through. Taste and add a bit of salt if needed before serving.

Why You’ll Love This Recipe

This dish combines the earthiness of mushrooms with the rich creaminess of the sauce, balanced by the fresh, aromatic flavor of basil. It’s comforting, flavorful, and easy to prepare, making it a perfect choice for a quick weeknight meal or a special dinner.

Serving Suggestions

Serve this creamy mushroom dish over pasta, rice, or toasted bread for a satisfying meal. It also pairs well with grilled chicken or a simple green salad for a light but flavorful combination.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave to prevent the cream from curdling. Avoid freezing, as the texture may change.