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Meatloaf with Chicken

★★★★ ☆ 4.2 (756)

This hearty meatloaf made with chicken is a delicious twist on a classic comfort food. It’s easy to prepare and perfect for a cozy family dinner any night of the week.

◷ 1 hr 15 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Instructions

Step 1

Start by finely chopping 750g of chicken.

Step 2

In a bowl, combine the chopped chicken with some chopped onions, minced garlic, breadcrumbs, beaten eggs, a splash of milk, frozen peas, salt, pepper, oregano, and fresh coriander leaves. Mix everything together really well.

Step 3

Grease a cake tin to prevent sticking.

Step 4

Press the chicken mixture evenly into the tin.

Step 5

Pop it in the oven and bake at 180°C (350°F) for about 25-30 minutes, until it’s cooked through.

Step 6

Once it’s done, take it out and let it cool for a bit before slicing and serving.

Why You’ll Love This Recipe

This dish is a lighter twist on a classic comfort food. Using chicken makes it leaner while still keeping it juicy and flavorful. It’s perfect for a family dinner or meal prep.

Serving Suggestions

Serve with mashed potatoes and steamed green beans for a balanced meal. A side of tangy cranberry sauce or a simple salad can add freshness and contrast.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices individually wrapped for up to 2 months; thaw overnight before reheating.