Side Dish
Quick & Easy
Loaded Broccoli Mash Prepared in the Instant Pot®
This creamy and flavorful broccoli mash is a quick and easy side dish that’s perfect for busy weeknights. Using the Instant Pot® makes it a breeze to prepare, delivering tender broccoli with a delicious, cheesy twist.
◷
16 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by adding water, broccoli, green onions, cream cheese, butter, salt, and pepper to your Instant Pot. Secure the lid and set it to cook on high pressure for just 1 minute. It’ll take about 10 minutes for the pressure to build up before the timer starts. Once the cooking time is up, carefully release the pressure using the quick-release method. When it’s safe, open the lid and give everything a good mash with a potato masher until you reach the texture you like. Stir in the cheddar cheese and bacon, mixing until the cheese melts and everything is well combined. Serve warm and enjoy!
Why You’ll Love This Recipe
This dish is a delicious way to enjoy broccoli with a creamy, comforting texture. It’s quick to make and packed with flavor, making it perfect for busy weeknights. Plus, it’s a great way to add more veggies to your meal without sacrificing taste.
Serving Suggestions
Serve this mash as a side to roasted chicken, grilled steak, or baked fish. It also works well as a hearty base for sautéed mushrooms or caramelized onions. Garnish with chopped fresh herbs like parsley or chives for a pop of color.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to loosen the mash if needed. Avoid freezing to maintain the best texture.
