Snack
Light and crispy potato bites
These little golden bites are perfect for satisfying your snack cravings without feeling too heavy. Crispy on the outside and tender on the inside, they’re easy to make and sure to become a favorite anytime treat.
◷
40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Peel and boil 3 potatoes in salted water over medium-low heat until they’re soft.
2
Step 2
Drain and mash the potatoes well. Then stir in some pepper, salt, chili flakes, chopped coriander, cornflour, and a little oil. Mix everything together until combined.
3
Step 3
Grab a small handful of the mixture and shape it into a ball. Make a few shallow cuts on top to help them cook evenly.
4
Step 4
Heat some oil in a pan and fry the potato balls until they’re golden and crispy on all sides.
5
Step 5
Drain on paper towels, then serve warm with your favorite dipping sauce.
Why You’ll Love This Recipe
These little potato treats are golden and crunchy on the outside while soft and fluffy inside. They are perfect for snacking or as a side dish. Plus, they come together quickly with simple ingredients.
Serving Suggestions
Serve these bites warm with your favorite dipping sauces such as ketchup, garlic aioli, or spicy sriracha mayo. They also pair well with a fresh green salad or grilled meats.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to keep the crispiness instead of using the microwave.
