Cathy's Rich Peanut Butter Fudge
◷ 26 min
Main Course
Honey-Glazed Sesame Chicken
This sweet and savory dish combines tender chicken with a sticky honey glaze and crunchy sesame seeds for a perfect balance of flavors. It’s quick to make and sure to become a family favorite on busy weeknights.
◷
35 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
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Pasta with Chicken
Ingredients
4
servings
Instructions
1
Whisk Sauce Ingredients
In a medium bowl, whisk together the honey, tomato paste, apple cider vinegar, Sriracha, and sesame oil. In a separate small bowl, mix cold water, cornstarch, and half a teaspoon of salt until smooth, then stir this into the honey sauce mixture and set it aside for now.
2
Prepare batter and season chicken
Season the chicken pieces with a quarter teaspoon each of salt and garlic powder. In a large bowl, beat the egg with the remaining salt and garlic powder, then add the flour and mix well. Combine the water and cornstarch, stir it into the egg mixture, then add the avocado oil and baking powder, mixing everything until smooth.
3
Fry Chicken in Oil
Pour about three inches of peanut oil into a wide, deep pot and heat it to 325°F (165°C). Dip half of the chicken pieces into the batter to coat them, then carefully drop spoonfuls into the hot oil without crowding. Fry the chicken in batches for about a minute on each side, until golden and cooked through. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate, and check the oil temperature between batches.
4
Simmer Chicken in Sauce
Once all the chicken is fried, pour the honey sauce into a large skillet and bring it to a gentle simmer over medium heat for 3 to 4 minutes. Add the chicken to the sauce and toss to coat everything evenly. Finish by sprinkling sesame seeds over the top before serving.
Why You’ll Love This Recipe
This dish combines sweet and savory flavors with a delightful crunch from the sesame seeds. It’s quick to make and perfect for a weeknight dinner when you want something tasty and satisfying without a lot of fuss.
Serving Suggestions
Serve with steamed rice or quinoa and a side of steamed broccoli or snap peas. A fresh cucumber salad or pickled vegetables can add a nice contrast to the rich glaze.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to keep the glaze from becoming too thick or sticky.
