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Hearty Bread Pudding with Tomato and Basil
Hearty Bread Pudding with Tomato and Basil
Lunch

Hearty Bread Pudding with Tomato and Basil

★★★★★ 5.0 (512)

This comforting dish combines crusty bread with juicy tomatoes and fresh basil for a flavorful twist on a classic bread pudding. Perfect for a cozy meal, it’s easy to make and full of delicious, savory goodness.

◷ 55 min Total Time
♜ 4 Servings
▥ Hard Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating your oven to 375°F (190°C) and lightly grease a 9x13-inch glass baking dish. Toss the bread cubes into the dish, spreading them out evenly.

2

Step 2

Next, warm some olive oil in a large skillet over medium-high heat. Add the shallot and garlic, stirring constantly for about a minute until everything smells amazing. Throw in the tomatoes, season with a pinch of salt and pepper, and cook just until the tomatoes soften a bit—around two minutes. Take the pan off the heat and stir in the fresh basil.

3

Step 3

Pour this tomato mixture over the bread cubes, then sprinkle the Romano cheese on top. Give everything a good stir so the bread gets nicely coated.

4

Step 4

In a separate bowl, whisk together the milk, eggs, salt, pepper, garlic powder, and onion powder until smooth. Pour this custard over the bread and gently toss to make sure it’s all soaked through.

5

Step 5

Pop the dish in the oven on the middle rack and bake for about 24 to 30 minutes, until it’s puffed up a bit and golden on top. Let it cool for five minutes before slicing into wedges and serving.

Why You’ll Love This Recipe

This dish is a wonderful blend of savory flavors and comforting textures. The combination of ripe tomatoes and fresh basil adds a bright freshness, while the bread pudding base feels warm and satisfying. It's perfect for using up day-old bread and makes a great meal any time of day.

Serving Suggestions

Serve warm alongside a crisp green salad or roasted vegetables. It also pairs nicely with a light drizzle of balsamic glaze or a dollop of sour cream for added richness. This dish works well as a main course or a hearty side.

Storage Tips

Allow the pudding to cool completely before storing in an airtight container. It will keep well in the refrigerator for up to three days. To reheat, warm it gently in the oven to preserve the texture and flavors.