Dessert Quick & Easy

Hawaii Five-O Yummy Ice Cream

★★★★★ 4.5 (215)

This delicious ice cream brings a tropical twist to your dessert table, perfect for warm days or anytime you crave something sweet and refreshing. With simple ingredients and vibrant flavors, it’s sure to become a new favorite treat.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

2 (20 ounce) cans crushed pineapple in heavy syrup 2 cups heavy whipping cream ½ cup brown sugar 1 (7 ounce) can fully cooked luncheon meat (such as SPAM®), diced 1 dragon fruit, peeled and cubed

Indulgent Creamy Casserole

Instructions

Step 1

Start by draining the pineapple through a fine-mesh strainer, saving about a cup of the syrup and popping it in the fridge for later. Next, toss the pineapple, heavy cream, and half a cup of brown sugar into a blender or food processor. Blend it all up until it’s nice and smooth, which should take around 20 seconds. Pour the mixture into an airtight container and let it chill in the fridge for a couple of hours.

Step 2

While that’s cooling, cube your luncheon meat and cook it in a large skillet over medium-high heat. Give it a good stir every couple of minutes so it browns evenly all over – about 10 minutes total. Once the meat’s nicely browned, add the pineapple syrup you saved along with two tablespoons of brown sugar. Keep cooking it until the sauce thickens and bubbles, around 5 minutes. Take the skillet off the heat and let it cool down.

Step 3

When the meat caramel is cooling, pour the cold pineapple mixture into your ice cream maker and churn it according to the machine’s instructions—usually about 20 minutes. About five minutes before it’s done, stir in the dragon fruit so it gets mixed in nicely.

Step 4

Finally, transfer the ice cream into a freezer-safe container and gently fold in the meat caramel. Pop it back in the freezer for about four hours, or until it’s firm and ready to enjoy.

Why You’ll Love This Recipe

This ice cream is a tropical delight that brings a taste of the islands to your home. Its creamy texture combined with sweet and fruity flavors makes it a refreshing treat for any time of year. It’s easy to make and perfect for sharing with family and friends.

Serving Suggestions

Serve this ice cream in a bowl or waffle cone for a fun presentation. Add fresh fruit slices or a drizzle of coconut syrup for extra tropical flair. It also pairs wonderfully with warm pineapple upside-down cake or a slice of buttery pound cake.

Storage Tips

Store the ice cream in an airtight container to prevent freezer burn and maintain its creamy texture. Keep it in the coldest part of your freezer and allow it to soften slightly before scooping for the best taste. Consume within two weeks for optimal freshness.