Breakfast
Quick & Easy
Garlic and egg dish
This simple garlic and egg dish is perfect for a quick, flavorful meal any time of day. With just a few ingredients, you can create a comforting and satisfying dish that’s full of bold, savory goodness.
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15 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, crack the eggs and add minced garlic, salt, pepper, and chili flakes. Give everything a good whisk until well combined.
2
Step 2
Heat some butter in a pan over medium heat. Once it’s melted, pour in the egg mixture and gently scramble until just cooked. Set the eggs aside.
3
Step 3
In the same pan, melt a bit more butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant. Season with salt, pepper, and chili flakes.
4
Step 4
Sprinkle in the cornflour and stir it around for a couple of minutes to cook out the raw taste.
5
Step 5
Slowly pour in the milk while stirring, and let it cook for another 3-4 minutes until the sauce thickens. Add Italian seasoning and stir to combine.
6
Step 6
Toss the scrambled eggs back into the pan and mix everything together gently.
7
Step 7
Sprinkle some chopped coriander on top for a fresh touch, then serve it up warm and enjoy!
Why You’ll Love This Recipe
This dish combines the rich flavors of garlic with the creamy texture of eggs, creating a comforting and satisfying meal. It’s quick to prepare and works well for any time of the day, making it a versatile choice for busy cooks.
Serving Suggestions
Serve this dish with toasted bread or a side of fresh salad to add some crunch and freshness. It also pairs well with steamed vegetables or a light soup for a complete meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator. Consume within 1-2 days for the best taste and texture. Reheat gently to avoid overcooking the eggs.
