Frozen Strawberry and Banana Tahini Pops

Dessert Quick & Easy

Frozen Strawberry and Banana Tahini Pops

★★★★★ 4.6 (277)

These frozen pops are a deliciously creamy treat that combine the sweetness of strawberries and bananas with the rich, nutty flavor of tahini. Perfect for a refreshing snack on a warm day or a healthy dessert option.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 ½ pounds ripe bananas ½ pound ripe strawberries 2 tablespoons tahini 1 tablespoon vanilla extract 1 tablespoon vegan brown sugar ¼ cup vegan mini chocolate chips

Pilaf with Skewered Kebabs

Instructions

Step 1

Start by lining a baking sheet with parchment paper. Peel the bananas and slice them up, then spread the slices out on the sheet. Pop them in the freezer for about an hour until they’re nice and firm. While that’s freezing, toss the strawberries into a blender and pulse just a few times so they’re blended but still a little chunky. Pour that into a bowl and set it aside for now.

Step 2

Next, add the frozen banana slices, tahini, vanilla extract, and brown sugar to the blender. Blend everything together until it’s smooth and creamy. To assemble the pops, spoon a little of the strawberry mixture into the bottom of each mold—about a quarter of the way full. Then fill them up the rest of the way with the banana-tahini mix, leaving a little space at the top.

Step 3

Sprinkle some mini chocolate chips on top, pop in the sticks, and freeze the molds for at least four hours or until they’re completely solid. Once frozen, you’re ready to enjoy!

Why You’ll Love This Recipe

These pops are a refreshing and healthy treat that combine creamy banana, sweet strawberries, and the nutty flavor of tahini. They are perfect for a quick snack or a guilt-free dessert. Plus, they’re easy to make and require just a few simple ingredients.

Serving Suggestions

Enjoy these pops on a warm day as a cool snack or after a light meal. They pair nicely with a handful of fresh berries or a drizzle of honey for extra sweetness. Kids and adults alike will appreciate their natural flavors and creamy texture.

Storage Tips

Store the pops in an airtight container or wrap them individually in plastic wrap to prevent freezer burn. They can keep well in the freezer for up to two weeks. Let them sit at room temperature for a few minutes before eating for easier biting.