Breakfast

Freshly Baked Banana Muffins

★★★★★ 4.7 (435)

These muffins are the perfect way to use up ripe bananas while filling your kitchen with a warm, inviting aroma. Soft, moist, and naturally sweet, they make a delicious treat for breakfast or an afternoon snack.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

2 Eggs Brown Sugar ½ Cup White Sugar ½ Cup 2 Mashed Bananas Oil ¼ Cup All Purpose Flour 2 Cups Baking Powder 1 tsp Chocolate Chips As required

Watch the Recipe

Instructions

Step 1

In a large bowl, whisk together the eggs, brown sugar, white sugar, and vanilla extract until the mixture is light and fluffy.

Step 2

Stir in the mashed bananas and oil, mixing well for a few minutes until everything is combined.

Step 3

Add the flour and baking powder, then gently fold them into the wet ingredients until just combined—don’t overmix.

Step 4

Spoon the batter into muffin tins, filling each about two-thirds full. Sprinkle chocolate chips on top of each muffin.

Step 5

Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Let the muffins cool for a few minutes before enjoying these soft and delicious treats!

Why You’ll Love This Recipe

These muffins are moist, flavorful, and naturally sweetened by ripe bananas. They make a perfect snack or breakfast treat that feels both comforting and wholesome. Plus, they are easy to customize with nuts, chocolate chips, or spices.

Serving Suggestions

Enjoy warm with a pat of butter or a drizzle of honey. They also pair nicely with a cup of coffee or tea for a cozy morning or afternoon snack.

Storage Tips

Store muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them individually wrapped and thaw before serving.