Appetizer Quick & Easy

Fresh Mexican Salsa

★★★★★ 4.5 (696)

This bright and zesty salsa is perfect for adding a fresh kick to your meals or snacks. Made with simple ingredients, it’s easy to whip up and sure to become a favorite at any gathering.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

Tomatoes 3 medium size Onion 1 medium size Salt ½ tsp Canned tomatoes ½ Cup Coriander leaves ½ bunch

Watch the Recipe

Instructions

Step 1

Roughly chop the tomatoes, cut the green chilies in half, and chop the onions.

Step 2

Toss the tomatoes, green chilies, and onions into a food processor. Add some red chili powder and salt to taste. Give it a quick pulse until everything is combined but still a bit chunky.

Step 3

Add the canned tomatoes and a handful of fresh coriander leaves to the mix. Pulse again until you get the consistency you like.

Step 4

Give it a taste and adjust the seasoning if needed.

Step 5

Serve it up fresh with your favorite chips or as a topping for tacos. Enjoy!

Why You’ll Love This Recipe

This salsa is bursting with fresh flavors and vibrant colors. It’s quick to make and uses simple ingredients that come together perfectly. The balance of tangy tomatoes, spicy peppers, and zesty lime makes every bite exciting.

Serving Suggestions

This salsa pairs wonderfully with tortilla chips, tacos, grilled meats, or even scrambled eggs. It can also add a fresh kick to salads or sandwiches, making any meal more vibrant and tasty.

Storage Tips

Store the salsa in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for maximum freshness. Stir well before serving, as some liquid may settle at the bottom.