Appetizer
Quick & Easy
Fast Spicy Edamame Using Your Instant Pot®
Looking for a quick and flavorful snack? This spicy edamame recipe is ready in no time using your Instant Pot®, perfect for satisfying cravings with a healthy twist.
◷
15 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
You Might Like
Rice Mixed with Potatoes and Peas
Instructions
1
Toss Edamame in Sauce
Start by adding the edamame and water to your Instant Pot. Secure the lid and set it to high pressure for zero minutes—don’t worry, the pressure building time does the cooking here. While that’s happening, mix together the sesame oil, Sriracha, garlic, and soy sauce in a small bowl until everything is well combined. Once the cooking time is up, carefully release the pressure using the quick-release method. Open the lid, drain the edamame, and give them a good toss in the spicy sauce you made. Serve warm and enjoy!
Why You’ll Love This Recipe
This dish is quick to make and packed with bold flavors. It combines the natural nuttiness of edamame with a spicy kick, making it a perfect snack or appetizer. Using the Instant Pot® speeds up cooking while keeping the beans tender and delicious.
Serving Suggestions
Serve warm as a tasty appetizer or side dish. They pair well with cold beers or as part of an Asian-inspired meal. Sprinkle with sesame seeds or chopped green onions for extra texture and flavor.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the pods tender and flavorful. Avoid freezing cooked edamame, as it can affect the texture.
