Brunch
Quick & Easy
Delicious Potato Latkes Accompanied by Caramelized Pears, Goat Cheese, and a Sherry Vinegar Glaze
These crispy potato latkes are a comforting classic with a flavorful twist, topped with sweet caramelized pears and tangy goat cheese. The sherry vinegar glaze adds the perfect touch of brightness to elevate every bite.
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25 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by squeezing as much moisture as you can out of the shredded potatoes using a clean kitchen towel or cheesecloth. In a big bowl, mix the potatoes with the eggs, flour, chopped onion, and a pinch of salt until everything is well combined.
2
Step 2
Heat about half a cup of oil in a large skillet over medium-high heat until it’s shimmering. Drop spoonfuls of the potato mixture into the hot oil, gently pressing each one down to form a flat pancake. Cook them for about 3 to 5 minutes on each side until they’re golden and crispy. Once done, transfer the latkes to a plate lined with paper towels to soak up any extra oil.
3
Step 3
In another pan, warm a tablespoon of oil over medium-high heat. Add the pear slices and sprinkle the brown sugar on top. Let the pears cook until they’re nicely browned and the sugar has melted, flipping them carefully after 3 to 5 minutes.
4
Step 4
To serve, arrange the latkes on a platter, then top each one with a slice of goat cheese and a caramelized pear. Finish by sprinkling a little more brown sugar on the pears and drizzling everything with sherry vinegar for a nice tangy kick. Enjoy!
Why You’ll Love This Recipe
These crispy latkes bring together the comforting taste of potatoes with the sweet and tangy notes from caramelized pears and sherry vinegar. The creamy goat cheese adds a rich contrast, making each bite balanced and exciting. It’s a delightful mix of textures and flavors that feels both cozy and elegant.
Serving Suggestions
Serve these latkes warm as a unique appetizer or side dish. They pair beautifully with a fresh green salad or a light white wine. Garnish with fresh herbs like thyme or chives to add a pop of color and extra freshness.
Storage Tips
Store leftover latkes in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to keep them crispy. Keep caramelized pears separate and add them fresh when serving to maintain their texture.
