Side Dish
Delicious Oven-Baked Potatoes
These oven-baked potatoes are the perfect crispy and fluffy side dish for any meal. Easy to prepare and full of flavor, they’ll quickly become a family favorite you’ll want to make again and again.
◷
55 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by peeling 5-6 potatoes. Use chopsticks or a knife to carefully make cuts across the potatoes—first horizontally, then vertically—so they’re nicely scored but still hold together.
2
Step 2
Toss the potatoes in a bowl with some salt, then add enough water to cover them. Give everything a good stir and let the potatoes soak for about 15 minutes.
3
Step 3
After soaking, drain the potatoes and spread them out on a baking tray.
4
Step 4
In a small bowl, mix some oil with chopped garlic. Use a brush to coat the potatoes evenly with this garlic oil.
5
Step 5
In another bowl, combine salt, chili powder, chili flakes, cumin powder, and paprika. Sprinkle this spice mix all over the potatoes.
6
Step 6
Bake the potatoes in a preheated oven at 180°C (350°F) for about 40 minutes, until they’re golden and crispy.
7
Step 7
Serve them up alongside some tasty chicken or your favorite main dish and enjoy!
Why You’ll Love This Recipe
These potatoes are crispy on the outside and soft on the inside, making them a perfect side dish for any meal. They are easy to prepare and require minimal ingredients, which means you can enjoy a comforting dish without much effort.
Serving Suggestions
Serve these potatoes with a dollop of sour cream, chives, or grated cheese. They also pair well with grilled meats, roasted vegetables, or a fresh salad for a complete meal.
Storage Tips
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to help maintain their crispy texture. Avoid microwaving as it can make them soggy.
