Savory Parmesan Herb Breadsticks
◷ 35 min
Dessert
Quick & Easy
Delicious Oatmeal Cookies Made with Honey
These oatmeal cookies are the perfect balance of chewy and sweet, thanks to the natural goodness of honey. They’re easy to make and great for a cozy snack or sharing with friends and family.
◷
30 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In another bowl, mix the honey, applesauce, melted butter, egg, and vanilla until everything is well combined. Pour the wet ingredients into the dry and stir just until everything comes together. Then fold in the chocolate chips and walnuts.
2
Step 2
Pop the dough in the fridge for at least 30 minutes—this helps the cookies hold their shape—but you can leave it in there for up to three days if needed. When you’re ready to bake, preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
3
Step 3
If the dough feels too stiff after chilling, let it sit at room temperature for about 5 to 10 minutes. Then scoop out heaping tablespoon-sized balls onto your baking sheet, spacing them about an inch apart. Press each ball down gently with your fingers to flatten them slightly.
4
Step 4
Bake the cookies for 9 to 10 minutes, until they’re golden around the edges and just set on top. Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely. Enjoy!
Why You’ll Love This Recipe
These cookies offer a perfect balance of natural sweetness and wholesome ingredients. Using honey adds a rich flavor while keeping the treats moist and chewy. They are a great option for a comforting snack that feels both indulgent and nourishing.
Serving Suggestions
Enjoy these cookies with a warm cup of tea or coffee for a cozy treat. They also pair nicely with a glass of milk or a scoop of vanilla ice cream for a simple dessert.
Storage Tips
Store the cookies in an airtight container at room temperature to keep them soft. They will stay fresh for up to a week. For longer storage, freeze the cookies in a sealed bag and thaw at room temperature before serving.
