Breakfast

Delicious Bread Pudding Muffins

★★★★ ☆ 4.1 (902)

These muffins are a comforting twist on a classic dessert, perfect for sharing or enjoying on your own. Soft, flavorful, and easy to make, they’re sure to become a favorite treat anytime you crave something sweet and satisfying.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

Jump to Recipe ↓

Chicken in a Creamy Spinach Mixture

Instructions

Step 1

Start by heating your oven to 350°F (175°C) and either grease a 12-cup muffin tin or line it with paper liners. In a big bowl, whisk the eggs just until they're blended, then stir in the milk, sugar, cinnamon, and a pinch of salt. Pour in the melted butter and give everything a good mix. Tear the bread into small chunks and add them to the bowl, stirring until all the bread is soaked with the egg mixture. Toss in the chocolate chips and chia seeds, making sure they’re evenly spread throughout. Spoon the batter into your muffin cups, filling them up evenly, and sprinkle a little brown sugar on top of each one. Pop the pan in the oven and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool a bit before digging in!

Why You’ll Love This Recipe

These muffins are a perfect blend of soft, custardy bread and warm spices. They make a great treat for breakfast or dessert. Plus, they use simple ingredients you probably already have at home.

Serving Suggestions

Serve warm with a drizzle of maple syrup or a dusting of powdered sugar. They also pair nicely with fresh fruit or a scoop of vanilla ice cream for a comforting dessert.

Storage Tips

Store the muffins in an airtight container at room temperature for up to two days. For longer freshness, keep them in the fridge for up to a week or freeze individually wrapped for up to three months. Reheat gently before serving.