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Crunchy air-fried chicken drumsticks

★★★★ ☆ 4.2 (242)

These drumsticks are perfectly crispy on the outside and juicy on the inside, all made effortlessly in the air fryer. They’re a delicious, healthier twist on a classic favorite that’s sure to satisfy your craving for comfort food.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

In a bowl, mix together yogurt, ginger garlic paste, chili flakes, red chili powder, salt, tikka masala, cumin seeds, a pinch of red food color, and some oil until well combined.

Step 2

Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade.

Step 3

Let the drumsticks marinate for at least an hour, or even better, overnight in the fridge for more flavor.

Step 4

Preheat your air fryer to 180°C (350°F).

Step 5

Place the drumsticks in the air fryer basket in a single layer, making sure they’re not crowded.

Step 6

Air fry for about 40-45 minutes, turning them halfway through, until the chicken is cooked through and the skin is crispy.

Step 7

Once done, take them out and let them rest a few minutes before serving. Enjoy!

Why You’ll Love This Recipe

These drumsticks come out perfectly crispy on the outside and juicy on the inside without the need for deep frying. Using an air fryer makes this recipe healthier and faster, while still delivering great flavor and crunch.

Serving Suggestions

Serve these drumsticks with a fresh side salad or steamed vegetables for a balanced meal. They also pair well with dipping sauces like ranch, honey mustard, or spicy sriracha mayo for added flavor.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain crispiness instead of using a microwave.