Main Course
Creamy Chicken with Butter Sauce
This dish brings together tender chicken cooked in a rich, buttery sauce that's both comforting and flavorful. Perfect for a cozy dinner, it’s simple to make and sure to satisfy everyone at the table.
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45 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, mix yogurt, ginger garlic paste, salt, red chili powder, turmeric, dried fenugreek, cumin seeds, and the chicken. Let the chicken marinate well for a bit.
2
Step 2
Heat some oil in a pan and fry the chicken until it’s almost cooked through and nicely browned on both sides.
3
Step 3
In a separate pot, melt the butter over medium heat. Once melted, add ginger garlic paste and cook for 2-3 minutes until fragrant. Then stir in the tomato puree and cook for another 2-3 minutes.
4
Step 4
Add red chili powder, salt, dried fenugreek, and almonds to the pot. Mix everything well and let it cook for 3-4 minutes.
5
Step 5
Pour in the cream and stir everything together until smooth and creamy.
6
Step 6
Finally, add the fried chicken to the sauce and cook for another minute or so to combine all the flavors.
7
Step 7
Serve hot and enjoy your creamy, buttery chicken!
Why You’ll Love This Recipe
This dish is rich and comforting with a smooth, buttery sauce that pairs perfectly with tender chicken. It’s simple to make but feels special enough for a weeknight dinner or a small gathering. The creamy texture and savory flavors make it a crowd-pleaser.
Serving Suggestions
Serve alongside steamed vegetables or a fresh green salad to balance the richness. Mashed potatoes or buttered noodles also work well to soak up the sauce and make the meal more filling.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat to prevent the sauce from breaking. Avoid freezing as the texture of the sauce may change.
