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Creamy Chicken and Veggie Dish
Main Course

Creamy Chicken and Veggie Dish

★★★★ ☆ 4.0 (429)

This comforting dish combines tender chicken with fresh vegetables in a rich, creamy sauce that's perfect for any night of the week. It’s easy to make and sure to become a family favorite in no time.

◷ 55 min Total Time
♜ 4 Servings
▥ Hard Difficulty
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Ingredients

4 servings

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Instructions

1

Step 1

Start by blending fried onions, green chilies, and coriander leaves in a chopper until finely chopped. Then add the chicken along with salt, chili powder, crushed cumin, coriander powder, and roasted chickpea powder. Blend everything into a smooth paste.

2

Step 2

Transfer the mixture to a bowl, add ginger garlic paste, and mix well.

3

Step 3

Lightly grease your hands with oil, then take small portions of the chicken mixture and shape them into kababs around a straw, skewer, or even a clean pencil.

4

Step 4

Heat some oil in a pan over medium-low heat and fry the kababs until they turn golden brown. Once done, remove them from the pan and set aside.

5

Step 5

For the gravy, heat oil in a pan and sauté ginger garlic paste for about 1-2 minutes. Add tomato puree and cook on medium-low heat for 2-3 minutes.

6

Step 6

Add fried onions, salt, chili powder, coriander powder, turmeric, and crushed cumin. Stir everything together and cook for another couple of minutes.

7

Step 7

Mix in yogurt and cook for 2-3 minutes. Then gently add the kababs and pour in some cream to make the gravy nice and smooth. Stir everything together.

8

Step 8

Sprinkle chopped coriander leaves on top, turn off the heat, and garnish with a few extra coriander leaves and chilies before serving.

Why You’ll Love This Recipe

This dish is a perfect balance of creamy texture and fresh vegetables. It’s comforting without being heavy, making it great for any time of the year. Plus, it’s easy to customize with your favorite veggies or spices.

Serving Suggestions

Serve this creamy meal over steamed rice, pasta, or mashed potatoes to soak up the sauce. A side of crusty bread or a fresh green salad pairs well to add texture and freshness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce smooth. Avoid freezing if the sauce contains dairy, as texture may change.