Main Course
Quick & Easy
Creamy Alfredo Chicken with Sun-Dried Tomatoes
This rich and comforting dish combines tender chicken with a luscious creamy sauce and tangy sun-dried tomatoes for a burst of flavor. It’s perfect for a cozy weeknight dinner that feels a little special.
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25 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by bringing a large pot of salted water to a boil. Toss in the penne and cook it until it’s tender but still has a bit of bite — about 11 minutes should do. While the pasta cooks, heat up a large skillet over medium-high and cook the bacon, turning it now and then, until it’s nicely browned and crispy, which usually takes around 6 to 10 minutes. Once done, set the bacon on some paper towels to drain.
2
Step 2
Next, add the chopped chicken thighs to the same skillet along with garlic salt and the Cantanzaro herbs. Cook everything together until the chicken is cooked through and no longer pink inside, about 6 minutes. If you have a thermometer, the chicken should reach 165°F. Take the chicken out and set it aside.
3
Step 3
Now, melt the butter in a saucepan over medium heat. When it’s melted and starting to bubble, sprinkle in a pinch of flour and whisk it in until it forms a thick paste — kind of like cake frosting. Slowly pour in the milk while stirring constantly, and keep cooking until the sauce thickens up. Then stir in the fontina, Parmesan, provolone cheeses, and sun-dried tomatoes until everything is melted and combined.
4
Step 4
Drain the pasta and add it straight into the sauce, giving it a good mix to coat all the noodles. Finally, toss in the cooked chicken and bacon, stir everything together, and you’re ready to serve!
Why You’ll Love This Recipe
This dish combines tender chicken with a rich, creamy sauce that’s bursting with flavor. The sun-dried tomatoes add a tangy sweetness that balances the savory Alfredo perfectly. It’s comforting, elegant, and easy to make any night of the week.
Serving Suggestions
Serve this creamy dish over fettuccine or your favorite pasta for a classic pairing. It also goes well with steamed vegetables or a fresh green salad to lighten the meal. A sprinkle of fresh parsley or grated Parmesan on top adds a nice finishing touch.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if it thickens too much. Avoid freezing, as the cream sauce may separate.
