Appetizer Quick & Easy

Greek-Inspired Loaded Fries

★★★★★ 4.9 (355)

These fries are a tasty twist on your favorite comfort food, loaded with fresh Mediterranean flavors like tangy feta, olives, and herbs. Perfect for sharing with friends or enjoying as a flavorful snack anytime.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 (26 ounce) package frozen French fries (such as Ore-Ida®) salt and ground black pepper to taste 15 Kalamata olives, pitted and sliced 15 grape tomatoes, sliced 1 tablespoon chopped fresh parsley, or to taste 5 lemon wedges

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Instructions

Step 1

Start by heating your oven to 450°F (230°C). Spread the fries out on a baking sheet in a single layer and pop them in the oven. Let them bake for about 10 to 12 minutes until they’re golden and crispy. Once they’re out, sprinkle a little salt over the fries while they’re still hot. Divide the fries onto plates and drizzle generously with tzatziki sauce. Then pile on the red onion, banana peppers, olives, tomatoes, and crumble some feta cheese over the top. Finish things off with a sprinkle of fresh parsley, a pinch of salt and pepper, and serve right away with lemon wedges on the side for squeezing.

Why You’ll Love This Recipe

These fries combine crispy, golden potatoes with fresh, tangy flavors from classic Greek ingredients. The mix of creamy feta, bright herbs, and savory toppings makes every bite exciting and satisfying.

Serving Suggestions

Serve alongside a cool tzatziki sauce or a simple garlic yogurt dip for extra creaminess. A fresh salad with cucumbers and tomatoes pairs well to balance the richness of the fries.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to keep the fries crisp, as microwaving can make them soggy.