Side Dish
Quick & Easy
Classic Señor Caesar Salad Dressing
This creamy and tangy dressing is the perfect way to elevate your salad with bold, zesty flavors. Easy to make and packed with fresh ingredients, it’s sure to become a favorite in your kitchen.
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11 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by combining the anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot pepper sauce in a blender. Blend everything until it’s nice and smooth. While the blender is running, slowly drizzle in the oil so it mixes in well and creates a creamy texture. Next, do the same with the vinegar, adding it gradually until it’s fully incorporated. If the dressing feels a bit too thick for your liking, just stir in a little water to thin it out until it reaches the consistency you want. Give it a taste and adjust any seasonings if needed—then it’s ready to enjoy!
Why You’ll Love This Recipe
This dressing strikes the perfect balance between creamy and tangy, bringing bold flavors to any salad. Its rich texture and zesty kick make every bite satisfying and refreshing. It’s a timeless favorite that elevates simple greens into something special.
Serving Suggestions
This dressing pairs wonderfully with crisp romaine lettuce, crunchy croutons, and freshly grated Parmesan. It also works well drizzled over grilled chicken, shrimp, or roasted vegetables for a flavorful boost.
Storage Tips
Store the dressing in an airtight container in the refrigerator for up to 3 days. Give it a good stir before using, as ingredients may separate over time. Avoid freezing to maintain the best texture and taste.
