Home › Dessert › Cinnamon Pineapple Cheesecake Delight
Cinnamon Pineapple Cheesecake Delight
Cinnamon Pineapple Cheesecake Delight
Dessert

Cinnamon Pineapple Cheesecake Delight

★★★★★ 4.5 (351)

This creamy cheesecake combines the warm spice of cinnamon with the sweet, tropical flavor of pineapple for a truly delightful treat. Perfect for any occasion, it’s a dessert that’s sure to impress your friends and family.

◷ 55 min Total Time
♜ 4 Servings
▥ Hard Difficulty
Jump to Recipe ↓

Ingredients

4 servings
You Might Like

Pasta with a smooth and rich white sauce

Instructions

1

Step 1

Start by heating your oven to 350°F (175°C). Let the pineapple drain well in a colander while you prepare the crust. Crush the graham crackers and mix them with the melted butter, then press this mixture firmly into the bottom of a 9-inch springform pan.

2

Step 2

Next, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, flour, salt, and vanilla, mixing until everything is fully combined. Spread the drained pineapple evenly over the crust, then pour the cream cheese mixture on top.

3

Step 3

Pop it in the oven and bake for about 30 minutes, until the cheesecake is set. Once it’s done, take it out and let it cool for around half an hour—but keep the oven on. While the cheesecake cools, stir together the sour cream, brown sugar, and cinnamon for the topping. Spread this over the cheesecake.

4

Step 4

Return it to the oven for another 10 minutes to set the topping. When it’s finished baking, let the cheesecake chill in the fridge for at least 8 hours or overnight before serving.

Why You’ll Love This Recipe

This dessert combines the warm, comforting flavor of cinnamon with the sweet and tangy taste of pineapple. The creamy cheesecake base adds a rich texture that melts in your mouth. It’s a perfect treat for those who enjoy a balance of spice and fruit in their sweets.

Serving Suggestions

Serve chilled with a sprinkle of cinnamon on top for extra aroma. A dollop of whipped cream or a few fresh pineapple slices on the side will add a nice touch. It pairs wonderfully with a cup of coffee or a light dessert wine.

Storage Tips

Keep the cheesecake covered in the refrigerator to maintain freshness. It can stay good for up to 4 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil, then thaw in the fridge before serving.