Main Course
Quick & Easy
Chicken-filled wraps
These chicken-filled wraps are perfect for a quick and tasty meal that everyone will love. Packed with juicy chicken and fresh veggies, they’re easy to make and great for lunch or dinner.
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30 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Heat some oil in a pan, then add chopped garlic and onions. Sauté for a minute or two until fragrant. Toss in the chicken and cook for about 3-4 minutes until it turns white.
2
Step 2
Sprinkle in chili powder, salt, cumin, pepper, and chili flakes. Give everything a good stir to combine.
3
Step 3
Pour in a little water, cover the pan, and let it cook for 3-4 minutes. Then add the carrot, capsicum, cabbage, and green chilies. Stir well and cook for another minute. Finally, mix in the chopped coriander and let the filling cool down.
4
Step 4
In a small bowl, mix cornflour with some water to make a smooth slurry, then set it aside.
5
Step 5
Place a square dough sheet on your work surface, spoon some of the chicken filling in the center. Fold the corners over the filling and start rolling it up. Use the cornflour slurry to seal the edges so it stays closed.
6
Step 6
Heat oil in a pan over medium-low heat and fry the wraps until they turn golden brown and crispy. Drain on paper towels, then serve warm with your favorite sauce.
Why You’ll Love This Recipe
These wraps are quick to make and perfect for a busy day. They combine tender chicken with fresh ingredients, creating a tasty and satisfying meal. Plus, they are easy to customize with your favorite flavors.
Serving Suggestions
Serve these wraps with a side of fresh salad or crispy chips for a complete meal. They also go well with a simple dipping sauce like ranch or salsa to add extra flavor.
Storage Tips
Wrap leftovers tightly in foil or plastic wrap and store in the fridge for up to two days. To enjoy later, reheat gently in a pan or microwave, but avoid overheating to keep the wrap soft.
