Main Course
Chicken Wrap Filled with Shredded Meat
This easy and delicious chicken wrap is perfect for a quick lunch or dinner. Packed with tender shredded meat and fresh flavors, it’s sure to become a family favorite in no time.
◷
45 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by heating some oil in a pan and sauté the onions and ginger-garlic paste until they turn light brown. Then add the shredded chicken along with salt, chili powder, pepper, cumin, tikka masala, and turmeric. Give it a good mix and cook for a couple of minutes. Set this filling aside.
2
Step 2
Next, make the mint yogurt sauce by blending together yogurt, mayonnaise, green chilies, garlic, coriander, mint leaves, lemon juice, red chili powder, and a pinch of salt until smooth. Keep this sauce ready.
3
Step 3
Fry the potato fries in hot oil over medium-low heat until they’re golden and crispy. Drain on paper towels to remove excess oil.
4
Step 4
To assemble, spread a generous amount of the mint yogurt sauce over a crispy lacha paratha. Layer on some fresh lettuce, the chicken filling, a little more sauce, and then add the fries.
5
Step 5
Roll up the wrap tightly and enjoy it with extra sauce and fries on the side!
Why You’ll Love This Recipe
This dish is a perfect blend of tender meat and fresh ingredients wrapped up for a quick, satisfying meal. It’s versatile, easy to make, and great for busy days or casual gatherings.
Serving Suggestions
Serve with a side of crisp salad or fresh vegetable sticks for a balanced meal. You can also pair it with a dipping sauce like ranch, salsa, or a spicy mayo to add extra flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the wraps and filling separate if possible to prevent sogginess, and reheat the meat before assembling for the best taste.
