Main Course
Chicken on a Pizza
This easy recipe combines tender chicken with your favorite pizza flavors for a delicious twist on a classic favorite. Perfect for a quick weeknight dinner or a fun meal to share with friends and family.
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40 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by activating the yeast: mix yeast, sugar, and warm milk in a cup, stir well, and let it sit for about 15 minutes until it gets frothy.
2
Step 2
In a large bowl, combine the flour and salt, then pour in the yeast mixture. Gradually add more milk while kneading until you get a soft, smooth dough.
3
Step 3
Add the oil and knead a bit more. Grease the bowl, pop the dough in, cover it, and let it rise for about an hour until it doubles in size.
4
Step 4
While the dough is rising, mix the yogurt with coriander powder, chili powder, cumin, salt, chili flakes, tikka masala, and ginger-garlic paste. Toss in the chicken and some oil, then cook it in a pan until it’s dry and golden. Set aside.
5
Step 5
For the sauce, just whisk together ketchup, mayonnaise, mustard, soy sauce, and oregano. Set it aside.
6
Step 6
Once the dough has risen, punch it down and divide it into two balls. Roll each out on a floured surface to fit your pizza pan.
7
Step 7
Place the dough on a greased pizza pan, spread the sauce over the base and edges, then top with mozzarella, cooked chicken, capsicum, tomato, onion, and more cheese. Sprinkle oregano on top.
8
Step 8
Preheat your oven to 180°C (350°F), bake the pizza for 20-25 minutes until the crust is golden and the cheese is bubbly. Let it cool a bit, then enjoy!
Why You’ll Love This Recipe
This dish combines the savory flavor of chicken with the cheesy, crispy goodness of pizza. It’s a perfect way to enjoy a filling meal that’s both comforting and easy to customize. Plus, it’s great for using leftover chicken in a delicious new way.
Serving Suggestions
Serve with a fresh green salad or a side of roasted vegetables to add some lightness to the meal. A drizzle of hot sauce or a sprinkle of fresh herbs like basil can also enhance the flavors.
Storage Tips
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to keep the crust crispy rather than using a microwave.
