Main Course
Quick & Easy
Chicken Cheese Kabobs
These kabobs are a delicious blend of juicy chicken and melted cheese, perfect for a quick and satisfying meal. They’re easy to prepare and great for sharing with friends and family at any gathering.
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27 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by chopping coriander leaves, green chilies, and onions until finely minced.
2
Step 2
Add the chicken, ginger-garlic paste, cumin, turmeric, red chili powder, coriander powder, salt, and chili flakes to the mix. Blend everything together until you get a smooth paste.
3
Step 3
Lightly grease your hands and take a small amount of the mixture. Flatten it, place a small block of mozzarella cheese in the center, and shape it into a kabob, making sure the cheese is fully covered.
4
Step 4
Heat about a tablespoon of oil in a grill pan over medium heat.
5
Step 5
Cook the kabobs for a few minutes on each side until they’re nicely browned and cooked through.
6
Step 6
Once done, remove from heat and serve warm with your favorite sauce.
Why You’ll Love This Recipe
These kabobs are a perfect blend of juicy chicken and melted cheese, making every bite flavorful and satisfying. They cook quickly and are great for both weeknight dinners and casual gatherings. Plus, they are easy to customize with your favorite spices and veggies.
Serving Suggestions
Serve these kabobs with a fresh green salad or some grilled vegetables. They also go well with rice, pita bread, or a side of hummus for a complete meal. A squeeze of lemon juice or a sprinkle of fresh herbs adds a nice touch.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the chicken moist and the cheese creamy. Avoid microwaving for too long to prevent the cheese from becoming rubbery.
