Main Course
Quick & Easy
Chicken and Pepper Fajitas
These chicken and pepper fajitas are a quick and flavorful meal perfect for any night of the week. Packed with tender chicken, colorful peppers, and simple spices, they’re sure to become a family favorite in no time.
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30 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Slice 2 chicken breasts thinly so they cook quickly and evenly.
2
Step 2
In a bowl, mix together lemon juice, chili powder, garlic powder, onion powder, salt, cumin, and black pepper.
3
Step 3
Toss the chicken in the marinade and let it sit for about 30 minutes to soak up the flavors.
4
Step 4
Heat some olive oil in a pan and cook the chicken until it’s golden brown on both sides. Once cooked, cut the chicken into bite-sized pieces.
5
Step 5
Slice red bell pepper, green capsicum, and white onion. Sauté these veggies in the same pan for 2 to 4 minutes until they’re just tender.
6
Step 6
Season the veggies with a little salt and pepper, then add the chicken back to the pan and cook everything together for another minute.
7
Step 7
Serve everything hot and enjoy your fajitas!
Why You’ll Love This Recipe
This dish is full of vibrant colors and bold flavors. It’s quick to prepare and perfect for a busy weeknight. The combination of tender chicken and sweet peppers makes it both healthy and satisfying.
Serving Suggestions
Serve with warm tortillas, fresh guacamole, and a side of salsa or sour cream. Adding a sprinkle of fresh cilantro and a squeeze of lime juice can brighten the flavors even more. Pair with a simple salad or Mexican rice for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken moist. You can also freeze cooked chicken and peppers for up to 2 months; thaw overnight before reheating.
