Party Food
Quick & Easy
Cheesy Provolone Meatball Sliders
These gooey, cheesy sliders are the perfect crowd-pleaser for any gathering or cozy night in. Packed with savory meatballs and melted provolone, they’re easy to make and impossible to resist.
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23 min
Total Time
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4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
In a large bowl, mix together the ground meats, egg, Romano cheese, parsley, garlic, salt, and pepper. Stir in the breadcrumbs, then slowly add water a little at a time until the mixture feels moist but holds together. Shape the mixture into patties about 2 ounces each, then pop them in the fridge while you get everything else ready.
2
Step 2
Heat up your grill or a grill pan over medium heat and lightly oil the surface. Cook the patties thoroughly on both sides, then place a slice of provolone cheese (cut in half to fit) on each one. Let them cook for another minute or so until the cheese melts.
3
Step 3
While the burgers finish, toast your slider buns cut side down on the grill until they’re nice and golden. To assemble, top each cheesy patty with a couple of tablespoons of grilled onions and sun-dried tomatoes, then sandwich them in the toasted buns. Enjoy!
Why You’ll Love This Recipe
These sliders are a perfect mix of gooey cheese and savory meatballs all in one bite. They are easy to make and great for sharing with friends or family. The provolone cheese adds a rich, melty texture that makes every slider feel special.
Serving Suggestions
Serve these sliders with a side of crispy fries or a fresh green salad for a balanced meal. They also go well with pickles or a tangy dipping sauce like marinara or spicy mayo to add extra flavor.
Storage Tips
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or microwave to keep the cheese melted and the meatballs warm without drying out.
