Main Course
Cheesy Dill Pickle Macaroni
If you love tangy flavors with a cheesy twist, this recipe is sure to become a new favorite. Creamy macaroni meets zesty dill pickles for a fun and flavorful comfort food experience.
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1 hr 30 min
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F and greasing a medium-sized casserole dish. Bring a big pot of salted water to a boil and cook the elbow macaroni until it’s just tender but still a bit firm—about 7 minutes. Drain it and set it aside while you make the cheese sauce.
2
Step 2
In a large saucepan over medium-low heat, melt the butter. Stir in the flour and cook it gently, stirring constantly, until it turns a light golden color and smells a bit nutty—this should take around 5 minutes. Slowly whisk in the milk, then keep stirring over medium heat until the sauce thickens nicely, which usually takes 10 to 15 minutes.
3
Step 3
Once your sauce is thick and creamy, add the Cheddar and Monterey Jack cheeses and stir until they melt completely. Mix in the dill pickle relish, chopped onion, a splash of Sriracha, and season with salt and pepper to taste. Then fold in the cooked macaroni until everything is well combined. Pour this cheesy mixture into your prepared dish.
4
Step 4
Next, butter both sides of your bread slices and tear them into chunks. Toss the pieces in a food processor or blender until you get coarse crumbs, then sprinkle these evenly over the top of the casserole.
5
Step 5
Pop it in the oven and bake for about 45 minutes, or until the top is golden brown and bubbling. Let it cool for a few minutes before serving—enjoy!
Why You’ll Love This Recipe
This dish combines creamy cheese with a tangy crunch from pickles, creating a unique and flavorful twist on classic macaroni. It’s comforting yet refreshing, perfect for those who enjoy a little zest in their meals.
Serving Suggestions
Serve warm as a main dish or a side. It pairs well with grilled chicken or a fresh green salad. Adding a sprinkle of extra dill on top can enhance the fresh herb flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to keep it creamy. Avoid freezing to maintain the best texture.
